Sift flour, baking powder, sugar and salt into large metal bowl and mix around gently with a spatula.
Rub in Rama Perfect Bake until mixture resembles fine breadcrumbs and make a well in the center of the bowl.
Whisk together egg and milk in a separate bowl and pour 2/3 of this into the middle of the crumb mixture.
Combine the ingredients using a cutting motion with a spatula, once combined and, if the dough is not soft enough, add the remaining egg mixture, a little at a time, until the dough is soft but not sticky. Place mixture onto a lightly floured surface and gently knead until soft and firm dough is formed.
Roll out mixture to a 3cm thickness and cut out scones using a scone cutter, dipping the cutter in additional flour after each scone to prevent sticking.
Place scones onto a greased baking tray and bake at 170⁰C for 17 minutes.
Step 1 - Gather your ingredients
Step 2 - Rub in Rama in dry ingredients. Add egg, milk and mix