Rama | Recipes

Fruity Easter Loaf

  • Zest and juice of 2 oranges
  • 200g Rama Perfect Bake, diced
  • 200g caster sugar
  • 350g self-rising flour
  • 4 large eggs
  • 30ml milk
  • 350g cake mix, dried fruit
  • 100g whole glacé cherries
  • 15g cake flour
  1. Preheat oven to 160˚C.
  2. Line a 24cm x 12cm loaf tin with baking parchment and grease with Rama.
  3. Beat the Rama, sugar, flour, eggs and milk into a mixing bowl and beat with an electric hand blender until smooth.
  4. Toss the flour through the dried fruit and cherries. Fold the fruits through the batter.
  5. Spoon the batter into the loaf tin. Bake for 1 hr 20 mins until risen and firm to the touch. Allow to cool slightly before turning out of the pan.