Rama | Recipes

Banana Bread

  • 120g Rama Perfect Bake
  • 150g Sugar
  • 2 eggs, beaten
  • 250ml banana pulp (4 ripe bananas mashed)
  • 15ml lemon juice
  • 240g cake flour (500ml)
  • 2ml salt
  • 5ml Bicarbonate of soda
  • 30ml milk
  1. Preheat oven to 180 degrees Celsius
  2. Cream the Rama Perfect Bake and sugar and beat in the eggs one at a time
  3. Add the banana pulp and lemon juice
  4. Sift the dry ingredients together and stir into the creamed mixture alternating with the milk
  5. Turn the batter into a lined and greased loaf tin and bake in a moderate oven at 180 degrees Celsius for 1 hour, or until cooked through
  6. Serve warm with Rama Perfect Bake